Strawberry Souffle
Ingredients
- 5.5 oz (150g) fresh or frozen strawberries
- 2 tbsp (30g) sugar
- 2 tsp (10g) lemon juice
- 4 eggs (separated)
- 1 ¼ cup (300ml) milk
- 5 tbsp (50g) flour
- 1/4 cup (50g) sugar for egg yolks
- 1 tsp (5g) vanilla extract
- 1/4 tsp (1g) salt
- 1/4 cup (50g) sugar for egg whites
- softened butter and sugar
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