White chicken chilli
Ingredients
- 300g tomatillo salsa
- 2 tbsp pickled jalapeños chopped
- 4 garlic cloves crushed
- 1 tsp dried oregano
- 2 tsp ground coriander
- 2 tsp ground cumin
- handful of coriander leaves picked, stems finely chopped
- 4 spring onions sliced
- 400g can white beans drained
- 2 green peppers roughly chopped
- ½ lime zested then cut into wedges
- 200ml hot chicken stock
- 4 chicken breasts
- soured cream grated cheddar, cooked rice and tortilla chips, to serve
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