Ingredients
- 1 cup glutinous rice
- 1/4 cup dried shrimp (30 g, optional but recommended, see note below recipe)
- 6 to 8 bamboo leaves
- 1 pound ground pork (455 g)
- 1/3 cup green onions (chopped, roughly 2 to 3 green onions)
- 1/4 cup minced water chestnuts (45 g)
- 2 tablespoon Shaoxing wine
- 1 large egg
- 1 tablespoon soy sauce
- 2 teaspoon minced fresh ginger
- 2 teaspoons cornstarch
- 2 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper (or black pepper)
- 1 large egg
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