Tiny Meatballs
Ingredients
- Extra-virgin olive oil, for cooking and drizzling
- 1/2 cup grated onion (grated on the large holes of a box grater)
- Kosher salt and freshly ground black pepper
- 1 clove garlic, grated on a rasp grater
- 1/2 cup bread cubes (small dice)
- 1/2 cup whole milk
- 1 pound ground beef or lamb
- 1 large egg
- 1 teaspoon dried oregano
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- Pinch grated nutmeg
- All-purpose flour, for dusting
- Canola oil, for frying
- Torn fresh mint leaves, for garnish
- Zest of 1 lemon plus 2 lemons, cut into wedges
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