Ingredients
- 80g/2¾oz breadcrumbs
- 2 tbsp milk
- 1 medium free-range egg
- 500g/1lb 2oz beef mince
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh basil
- 100g/3½oz feta
- 2 garlic cloves, peeled and cut in half
- 400g/14oz cherry tomatoes, cut in half lengthways
- 1 medium shallot, finely chopped (approx. 50g/1¾oz)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and freshly ground black pepper
- 400g/14oz dried spaghetti
- 2 tbsp butter
- 1 tbsp roughly chopped fresh parsley
- 1 tbsp roughly chopped fresh basil
- 50g/1¾oz feta, crumbled
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