Spicy Tuna Tostados

Ingredients

• 1/4 cup canola oil, plus more for sauteeing
• 2 Roma tomatoes, halved
• 1/4 cup sliced white onion
• 4 cloves garlic
• 4 arbol chiles
• 4 morita chiles
• 1/4 cup chipotle puree
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon salt
• 1 tablespoon MSG
• 1 cup soy sauce
• 1 cup sugar
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons bonito
• Chicharron Furikake:
• 4 cups fried pork cracklings
• 1/4 cup shredded bonito
• 1/8 cup fried garlic
• 1/4 cup shredded nori
• 1/8 cup sesame seeds
• 2 avocados
• 2 cloves garlic
• 2 tablespoons canola oil
• Lime juice, to taste
• Salt
• 8 chiles de arbol
• 4 ancho chiles
• 4 guajillo chiles
• 2 cups canola oil
• 1/4 cup ancho chile powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons Mexican oregano
• 1/8 cup minced garlic
• 1/8 cup minced white onion
• 2 tablespoons sesame seeds
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon MSG
• 4 cups diced bluefin tuna (can substitute yellowfin or bigeye)
• 1/4 cup rich mayonnaise, such as Kewpie
• 10 fried tortillas (store-bought or fried at home)
• 1 cup thinly sliced green onions

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