Cajun Risotto
Ingredients
- 1 6-oz. soy chorizo sausage,casing removed
- 1 Tbs. olive oil
- 5 green onions, chopped (1 cup)
- 2 celery stalks, halved lengthwise, thinly sliced (1/2 cup), plus celery leaves for garnish
- 1 4-inch fresh rosemary sprig
- 3/4 cup arborio rice
- 1/3 cup dry white vermouth
- 1 3/4 cups low-sodium vegetable broth
- 1 Tbs. dried chopped onion
- 1 2/3 cups frozen sliced okra, thawed
- 1/2 cup drained, diced canned tomatoes
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