Ingredients
- 4 cups tomato juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons prepared horseradish
- 2 stalks celery, grated (about 1/2 cup), plus more stalks, for serving
- 1/2 large red onion, grated (about 1/2 cup)
- 2 teaspoons sriracha
- 2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 cup vodka
- Pitted green olives and assorted pickles, such as cucumber spears, green beans and/or okra, for serving
Personal Notes
Organization Tags
Comments