Bhindi Do Pyaza restaurant style

Ingredients

• 250 grams okra
• 2 tbsp oil
• 1 onion (chopped in petals)
• 2 dry red chillies
• For masala/curry
• 2 onions (grind in coarse paste)
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• 1/2 cup tomato puree
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp aamchur powder
• 1 tsp kasuri methi
• 2 tbsp oil
• 1/2 tsp cumin seeds
• 3/4 tsp carom seeds
• As Per Taste Salt
• 1 tsp ginger Julienne

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