Ingredients
- 2 heads lettuce (green leaf, red leaf, romaine, frisee, doesn't really matter)
- 1/4 cup sliced pickled radish
- 8 pickled garlic-scape tops (or other pickled vegetable of your choice)
- 2 tablespoons olive oil
- 3/4 cup buttermilk
- 3/4 cup sour cream
- 2 tablespoons chardonnay (or other white wine) vinegar
- 1/3 cup parsley
- 1/3 cup chives
- 1 tablespoon garlic scapes
- 2 tablespoons fresh oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
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