Steak Burrito Bowls Chipotle Copycat
Ingredients
- 1 lbs lean steak (such as flank steak or sirloin (4 oz per bowl))
- 1-2 tbsp avocado oil
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- Salt and pepper (to taste)
- 1 cup jasmine rice or quinoa (cooked)
- 2 cups shredded lettuce
- 1 15 oz can black beans ( drained and rinsed)
- 1/3 cup shredded cheese (reduced-fat or dairy-free alternative)
- 1 red onion (diced)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup guacamole
- 1/2 cup pico de gallo
- 1/4 cup fresh cilantro (chopped)
- Lime wedges
- 1 cup light sour cream or Greek yogurt
- 1-2 whole limes (juice and zest)
- salt (to taste)
Instructions
Steak Burrito Bowls (Chipotle Copycat) serves 4 original recipe by healthylittlepeach.com.
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