Chicken Quinoa Burrito Bowls
Ingredients
- 1 lb. chicken thighs (boneless skinless)
- 2 Tbsps homemade taco seasoning
- 2 cups cooked quinoa
- 2 Tbsp olive oil (or avocado oil, divided)
- 2 bell peppers
- 1 red onion
- 1 ripe avocado (chopped)
- 1/4 cup crumbled cotija cheese (or other crumbly cheese)
- fresh cilantro (to garnish)
- 4 Roma tomatoes (chopped)
- 1 cup fresh sweet corn (cut from cobb or frozen organic corn, thawed)
- 1/2 small red onion (finely-diced)
- 2 Tbsp finely-chopped cilantro leaves
- 1 Tbsp fresh squeezed lime juice
- 1/4 tsp sea salt
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