Chipotle style Mexican Burrito Bowl
Ingredients
- 1 cup Pinto beans or Kidney Beans
- 1 cup Black Beans
- 1 cup Brown and/or White rice
- 1 cup Lettuce
- 1/2 cup Corn
- 1 nos Avocado
- 2 Tomatoes
- 1 Onion (medium sized)
- 1-2 Bellpeppers
- 1 cup Tofu
- 4 tablespoons Sour cream (use vegan sour cream for vegan version)
- 1/2 cup Shredded Cheese (use vegan cheese for vegan version)
- 1/2 cup Salsa
- 1 plate Tortilla chips
- 4 Taco Shells
- 4 Soft Tortilla
- 1 tablespoon Hot sauce (optional)
- 1 nos Jalapeno peppers (optional)
- 2 teaspoons Taco seasoning
- 1 clove Garlic
- 1 teaspoon Oregano
- Salt to taste
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