Ingredients
- 4 lbs peeled cubed potatoes
- ½ Cup butter, 1 stick
- 1 cup shredded mozzarella cheese
- ¼ teaspoon cumin
- ¾ Cup warm milk
- 1 ¼ teaspoon salt
- ¾ teaspoon garlic salt, Lawry’s
- ½ teaspoon fresh cracked black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp onion, finely chopped
- 1 lb lean ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- ¼ teaspoon garlic salt, Lawry’s
- 1 15 oz can green beans, drained
- 1 15 oz can mixed veggies, drained
- 26 oz can Muir Glen Fire Roasted Tomatoes, pureed in food processor or blender
- 2 cups shredded cheddar cheese
Personal Notes
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