Irish Shepherds Pie with Vegetable Puree
Ingredients
- 500 g ground meat
- 1 diced onion
- 2 garlic cloves, chopped
- 200 g carrots, peeled and cut into quarters
- 100 g celery, cut into small pieces
- 1 diced red pepper
- 1 tbsp cumin
- 2 tbsp cayenne pepper
- 1 tsp cinnamon
- salt and pepper
- 400 g chopped tomatoes
- 250 ml vegetable broth
- 2 heads of broccoli
- 1 cauliflower
- 250 g peeled carrots, cut into small pieces
- 150 g butter
Instructions
Irish Shepherd's Pie with Vegetable Puree serves 12 original recipe by scrumdiddlyumptious.com.
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