Ingredients
- * 4 large Idaho or russet potatoes (2 1/2 to 3 pounds), peeled and cut into chunks
- Salt
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 slices bacon, chopped or snipped with kitchen scissors
- 2 pounds ground turkey or ground turkey breast
- Freshly ground pepper
- 2 onions, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons Worcestershire sauce (eyeball it)
- 2 teaspoons poultry seasoning, such as Bells
- 2/3 cup heavy cream or half-and-half
- 1 large egg, beaten
- 2 tablespoons butter
- 2 tablespoons snipped or chopped chives
- 1 ounce peas, thawed
- 1 teaspoon paprika
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