Bitter Melon and Somen Noodle Okinawan Stir Fry
Ingredients
- 1/2 Bitter melon
- 1 1/2 servings Cooked somen noodles
- 1 block Tofu
- 50 grams Thinly sliced pork
- 1 clove Garlic
- 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
- 1 tsp Sugar
- 1 pinch Salt
- 6 grams Bonito flakes
- 1 tbsp Vegetable oil (I use olive oil)
- 1 as much (to taste) Sesame seed oil (at the end)
Instructions
Bitter Melon and Somen Noodle Okinawan Stir Fry serves 2 original recipe by Cookpad Spain.
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