Pepper Crusted Center Cut Beef Tenderloin Roast

Pepper-Crusted Center-Cut Beef Tenderloin Roast

Pepper-Crusted Center-Cut Beef Tenderloin Roast

By America's Test Kitchen
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   662
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 teaspoons kosher salt
  • 3/4 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 4 1/2 tablespoons olive oil
  • 1/4 cup cracked black peppercorns
  • 1 1/2 teaspoons grated orange zest
  • 1/4 teaspoon ground nutmeg
  • 2 pound beef tenderloin (1 roast), center-cut, trimmed
Instructions

Pepper-Crusted Center-Cut Beef Tenderloin Roast serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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