Slow Cooker Barbecued Beef Brisket

Slow-Cooker Barbecued Beef Brisket

Slow-Cooker Barbecued Beef Brisket

By America's Test Kitchen
7 hours

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Details
  • Servings:   10
  • Calories:   711
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup packed dark brown sugar
  • 3 tablespoons minced canned chipotle chile in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • Salt and pepper
  • 1 (5-pound) beef brisket , flat cut, fat trimmed to 1/4 inch
  • 2 onions , chopped fine
  • 2 tablespoons tomato paste
  • 4 garlic cloves , minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon liquid smoke
Instructions

Slow-Cooker Barbecued Beef Brisket serves 10 original recipe by America's Test Kitchen.

View original preparation instructions

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