Pumpkin Butter Swirl Butternut Pecan Bread recipes

Name: Pumpkin Butter Swirl Butternut Pecan Bread recipes
Ingredients: 1 2/3 cups spelt flour (or all-purpose, Kamut, white whole wheat); 1/2 cup Sucanat or packed brown sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon sea salt; 3/4 teaspoon ginger; 3/4 teaspoon baking powder; 1/2 teaspoon nutmeg; 1/8-1/4 teaspoon ground cloves (optional); 1/2 cup pure maple syrup (honey might work); 1 cup canned butternut squash or canned pumpkin; 1/4 cup melted coconut oil (or canola oil); 1/4 cup apple sauce; 1 ground flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed); 3/4 cup Pumpkin Butter; 1/2 cup pecans or walnuts, chopped and toasted if desired