Sugar Crusted Pecan Shortcakes with Peaches and Raspberries

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries


Serves 12

Details
  • Servings:   12
  • Calories:   204
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 tbsp. unsalted butter
  • 1.75 c. all-purpose flour
  • 3 tbsp. light brown sugar
  • 2 tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 0.5 c. sour cream
  • 0.33 c. heavy cream
  • 2 tbsp. heavy cream
  • 0.5 c. pecans
  • 2 tbsp. Sanding sugar
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