Almond tart with figs

Ingredients

• 375g sweet shortcrust pastry
• 1 heaped tablespoon plain flour, plus extra for dusting
• 250g blanched almonds
• 250g golden caster sugar, plus extra for sprinkling
• 250g unsalted butter (cold)
• 1 orange
• 1 vanilla pod
• 3 large free-range eggs
• 10 ripe figs
• optional: 1 tablespoon icing sugar
• optional: 1 small tub of crème fraiche

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