Ingredients
- 1.5 tbsp olive oil
- 3 cloves of garlic, sliced
- 1 red pepper, sliced
- 2 bay leaves
- 1 red onion, sliced
- 1 chilli, sliced or 1tbsp jarred jalapeños
- 200g carton of passata
- 1 tsp chilli powder (ancho is best), or to taste
- 2 large British Lion eggs
- 50g Cheddar, grated
- 1 small avocado, peeled, stoned and diced
- 1.5 tbsp soured cream
- Handful of coriander leaves
- For the pico de gallo…
- 5 cherry tomatoes, diced
- 1 jalapeño chilli, finely chopped
- 1 tbsp coriander, chopped
- 1 small red onion, finely chopped
- Juice of one lime
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