Mexican breakfast eggs Huevos rancheros recipe

Mexican breakfast eggs (Huevos rancheros) recipe

Mexican breakfast eggs (Huevos rancheros) recipe


40 minutes

Details
  • Servings:   2
  • Calories:   350
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 red pepper, de seeded and chopped
  • 1 clove garlic, finely chopped
  • 1/2tsp dried oregano
  • 400g can chopped tomatoes
  • 1 red chilli, de seeded and finely chopped, optional
  • 2 eggs
  • 50g Cheddar cheese, grated
  • 2 warm tortillas
  • and sour cream to serve (optional)
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