Ranchero Sauce

Ranchero Sauce

Ranchero Sauce


23 minutes

Details
  • Servings:   12
  • Calories:   38
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons vegetable oil
  • ¼ cup onion (chopped)
  • 2 cloves garlic (minced or crushed)
  • 1 fresh serrano pepper (seeded and diced)
  • 2 15-ounce cans diced tomatoes
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • ½ teaspoon chili powder
  • Salt (to taste)
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