Ranchero Sauce

Ranchero Sauce

Ranchero Sauce

By fyp365.com
Serves 8

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Details
  • Servings:   8
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 tsp vegetable or olive oil
  • 1/4 cup fresh green pepper (seeded and diced)
  • 1/4 cup fresh onion (trimmed and diced)
  • 2 Tbsp fresh celery (trimmed and diced)
  • 1/2 Tbsp jalapeno chili pepper (seeded and minced)
  • 1 clove garlic (peeled and minced)
  • 1/4 cup low sodium vegetable broth
  • 3/4 cup canned diced tomatoes in juice
  • 1/2 cup canned crushed tomatoes
  • 1/2 bay leaf
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
Instructions

Ranchero Sauce serves 8 original recipe by fyp365.com.

View original preparation instructions

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