Mediterranean Salmon Cooked in Parchment

Mediterranean Salmon Cooked in Parchment

Mediterranean Salmon Cooked in Parchment


Serves 4

Details
  • Servings:   4
  • Calories:   301
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • nordic
Ingredients
  • 1 small bulb fennel
  • coarse salt and freshly ground black pepper
  • 4 boneless skinless salmon fillets (4 ounces each)
  • extra-virgin olive oil
  • 1 slice lemon
  • 1 slice navel orange
  • finely chopped flat-leaf parsley
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