Mediterranean Stuffed Meatballs
Ingredients
- 1 (3-oz.) block feta
- 2 shallots, finely chopped (about 1/2 c.)
- 1 large egg, lightly beaten
- 1 clove garlic, finely chopped
- 1/2 c. panko bread crumbs
- 2 tbsp. finely chopped fresh dill
- 1 tbsp. finely chopped fresh parsley
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. ground beef
- 2 tsp. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 2 (4"-long) strips lemon zest
- 1/4 tsp. dried oregano
- 1/8 tsp. crushed red pepper flakes
- 1 (28-oz.) can chopped tomatoes
- Kosher salt
- Freshly ground black pepper
- Crumbled feta, chopped fresh dill, and rice or warm pita, for serving
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