Mediterranean Ragout Pot Pie
Ingredients
- 4 1/2 Tbs. olive oil
- 1 large onion, halved and sliced (2 cups)
- 1 medium eggplant, cut into 1-inch cubes (4 cups)
- 1 medium zucchini, cut into 1-inch cubes (2 cups)
- 1 clove garlic, minced
- 2 cups canned crushed tomatoes
- 2 Tbs. chopped fresh parsley
- 1 1/2 tsp. dried basil
- 14-oz. can artichoke hearts, drained and quartered
- 1/2 cup chopped olives (2 1/4 oz.)
- 8 sheets phyllo dough, cut slightly larger than your pan
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