Black Currant Lacquered Duck Breast
Ingredients
- Four 6- to 8-ounce whole duck breasts, or two 1-pound magret duck breasts (from a Moulard duck)
- Fine sea salt
- Freshly ground black pepper
- 3 tablespoons chopped shallots
- 1 tablespoon grated ginger
- 2 tablespoons honey
- ½ cup black currant jam
- ¼ cup cider vinegar
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