Cream Cheese Pesto Sundried Tomato Dip
Ingredients
- 20 fresh basil leaves
- 3 garlic cloves
- 1/2 cup walnuts
- 1/2 cup Parmesan cheese
- 1/2-1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- 3 packages softened cream cheese (8oz each)
- 1 cup pesto sauce
- 1 cup blended sundried tomatoes (julienne cut packed in oil)
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