Kale pesto

Kale pesto

Kale pesto

By BBC Good Food
10 minutes

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Details
  • Servings:   12
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 85g pine nut, toasted
  • 85g Parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
  • 3 garlic clove
  • 75ml extra-virgin olive oil, plus extra to serve
  • 75ml olive oil
  • 85g kale
  • juice 1 lemon
  • spaghetti or linguine, to serve
Instructions

Kale pesto serves 12 original recipe by BBC Good Food.

View original preparation instructions

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