Cherry Cardamom and Rose Semi freddo
Ingredients
- 500 g (1lb 2oz) fresh cherries, halved and pitted
- 175 g (6oz) caster sugar
- 5 cardamom pods, seeds removed and finely ground in a pestle and mortar
- 3 medium eggs
- 300 mL (10 fl oz (½ pint)) double cream
- 1/2 tsp vanilla bean paste
- 1 tsp. rose water (we used Steenbergs organic), optional
- 200 g (7oz) crème fraîche
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