Maple Lacquered Duck Breast
Ingredients
- 2 duck breasts - mine were nice and fat from the farmers market - the size will of course affect the cook time
- 1/4 cup grade B pure maple syrup
- 1/2 teaspoon crushed red pepper
- 1 orange, zested
- 1 teaspoon fresh thyme
- 2 pinches salt and pepper
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