Sheet Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Ingredients
- 1 large red onion, thinly sliced
- 6 garlic cloves, finely grated
- 1 17.5-oz. package shelf-stable potato gnocchi
- ⅓ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. crushed red pepper flakes
- ½ tsp. freshly ground black pepper
- 2 lemons
- 12 oz. bulk spicy Italian sausage
- 1 medium bunch broccoli rabe (about 8 oz.), cut into 2" pieces
- Finely grated Parmesan (for serving; optional)
Instructions
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe serves 4 original recipe by Bon Appetit.
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