Broiled Thick Cut Pork Chops

Broiled Thick-Cut Pork Chops

Broiled Thick-Cut Pork Chops

By America's Test Kitchen
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   811
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Salt and pepper
  • 3 tablespoons sugar
  • 4 (12- to 14-ounce) bone-in pork rib or center-cut chops , 1 1/2 inches thick
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons smoked paprika
  • 2 tablespoons unsalted butter, softened
Instructions

Broiled Thick-Cut Pork Chops serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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