Thai pork krapow
Ingredients
- 4 bird's-eye chillies
- pinch salt
- 8 garlic cloves, thinly sliced
- 3 tsp dark soy sauce
- 3 tsp light soy sauce
- 1–2 tbsp Thai fish sauce
- 1–2 tsp caster sugar
- 4 tsp oyster sauce
- 100ml/3½fl oz pork stock or chicken stock
- 2 tbsp vegetable oil
- 3 banana shallots, thinly sliced
- 500g/1lb 2oz pork mince
- 100g/3½oz French beans, sliced into 1cm pieces
- 25g/1oz holy basil (or Italian basil), leaves picked and roughly chopped, plus extra for garnish
- 4 tbsp vegetable oil
- 4 free-range eggs
- steamed jasmine rice
Instructions
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