Buffalo Chicken Potato Skins
Ingredients
- 4 medium russet potatoes, scrubbed clean
- oil for brushing
- 2 cups cooked chicken, shredded or diced and warm
- 1/2 cup hot sauce (such as Frank’s Red Hot)
- 2 tablespoons butter, melted
- salt and pepper to taste
- 1/2 cup cheddar cheese, shredded
- 1/4 cup blue cheese, crumbled (optional)
- 2 green onions, sliced
- 1/4 cup blue cheese dressing (optional)
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