Buffalo Chicken Wing Soup
Ingredients
- 2 sticks (8 tablespoons) butter
- 2 cups all-purpose flour
- 2 tablespoons butter
- 2 chicken bouillon cubes
- 1 cup shredded carrot
- 10 cups chicken stock
- 2 cups cooked chicken breast
- 2 cups hot sauce
- 2 cups heavy cream
- 1 cup grated Cheddar
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