Seafood Scampi

Ingredients

• * 8 ounce pasta cooked according to package direction, reserve
• liquid
• * 1/2 lb large shrimp (21-25)thawed, peeled, deveined
• * 1/2 lb bay scallop, thawed
• * 1 lb mussel, fresh or frozen, scrubbed and beard removed
• * 8 tablespoon unsalted butter
• * 1 cup clam juice broth or chicken broth
• * 2 tbsp olive oil
• * 1/4 cup pinot grigio or unoaked chardonnay
• * 1 small shallot, minced
• * 2 clove garlic, chopped
• * 1 tbsp fresh parsley, chopped
• * 1 tsp lemon juice
• * dash of hot sauce to taste
• * salt and pepper to taste
• * 1/4 cup grated parmesan cheese plus extra cheese for garnish
• * parsley leaf for garnish, optional

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