Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 4 tablespoons (57g) unsalted butter
- 6 cloves garlic, minced
- ¼ cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- ¼ cup (60ml) chicken broth or vegetable broth
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Cooked pasta, rice, or crusty bread, for serving
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