Scampi Style Scallops Over Linguine
Ingredients
- 1 (16 ounce) package linguine
- 1 (2 ounce) can anchovy fillets with oil
- 0.5 onion, minced
- 0.75 cup chicken stock
- 0.25 cup white wine
- 1 teaspoon minced garlic
- 0.5 teaspoon dried parsley
- 0.125 teaspoon seafood seasoning (such as Old Bay®)
- 12 ounces bay scallops
- salt and pepper to taste
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