Ingredients
- 4 Boneless, skinless chicken breast cutlets
- Salt and pepper, to taste
- 2 Tablespoons unsalted butter
- 1 Red bell pepper, sliced
- 1 Orange bell pepper, sliced
- 1 Yellow bell pepper, sliced
- ½ Red onion, sliced
- 4 Cloves garlic, minced
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- ¼ Teaspoon crushed red pepper flakes, (optional)
- ½ Cup chicken broth
- ½ cup white wine
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- ¼ Cup chopped fresh parsley
- ½ cup grated parmesan cheese
- 8 Ounces linguine, cooked according to package instructions
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