Tex Mex shredded beef
Ingredients
- 2 1/2 to 3 pound boneless rump or chuck roast, cut into four pieces
- 1 (10-ounce) can diced tomatoes with green chiles
- 1 cup beef broth
- 4 to 6 cloves garlic, peeled, smashed
- 2 chipotle peppers, plus 1 tablespoon of sauce, see note
- 1 large onion, diced
- 1 tablespoon ground cumin
- 2 teaspoon dried oregano
- 1/2 teaspoon salt
- freshly ground pepper
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