Herb Rice with Green Garlic Saffron and Crispy Shallots
Ingredients
- 3 cups basmati rice
- Kosher salt
- Vegetable oil (for frying; about 2 cups)
- 4 medium shallots, thinly sliced into rings
- 1 teaspoon saffron threads, finely ground
- 4 4-inch squares lavash or 6 romaine lettuce leaves, dark green parts only
- 3 cups finely chopped tender herbs, such as cilantro, dill, and/or parsley (about 3 bunches total)
- 4 green garlic or 4 scallions, white and pale-green parts only, finely chopped
- 6 tablespoons unsalted butter, cut into pieces
- 1 tablespoon finely ground dried rose petals (optional)
Instructions
Herb Rice with Green Garlic, Saffron, and Crispy Shallots serves 8 original recipe by Bon Appetit.
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