Ingredients
- 2 pkgs soft vacuum-packed udon noodles ((each package should be about 200g/7 oz.)
- 5 Tbsp peanut butter (smooth or crunchy)
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp chilli oil
- 1 tsp sesame oil
- 2 Tbsp. hot water
- 1-2 tsp cooking oil
- 1 clove garlic, minced
- 1 tsp minced fresh ginger
- 1 small long red chilli pepper, finely sliced
- 1 green onion, green part only, sliced diagonally
- (Optional) 1-2 Tbsp. finely chopped peanuts, (if you used smooth peanut butter))
- Sesame seeds, for garnish
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