Udon Noodle Stir Fry with Turkey Mince

Udon Noodle Stir Fry with Turkey Mince

Udon Noodle Stir Fry with Turkey Mince


20 minutes

Details
  • Servings:   4
  • Calories:   1426
  • Protein:   68g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   219g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 tbsp Sesame Oil
  • 1 clove Garlic (crushed)
  • 1 tsp Grated Ginger
  • 1 tsp Szechuan Peppercorns (crushed)
  • 500 g Turkey Thigh Mince
  • 1 Red Chilli (deseeded and chopped)
  • 200 g Pak Choi (ends trimmed and broken into leaves)
  • 4 servings Udon Noodles (cooked)
  • Chopped Peanuts (to serve)
  • Lime Wedges (to serve)
  • 2 tbsp Peanut Butter
  • 1 tsp Miso
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 3 tbsp Soy Sauce
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