Udon Noodles in Broth Recipe – Asian Recipes and Cooking Guide

Udon Noodles in Broth Recipe – Asian Recipes and Cooking Guide

Udon Noodles in Broth Recipe – Asian Recipes and Cooking Guide

By asianonlinerecipe.com
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1.5 liters/52 fl oz/6 cups dashi II
  • 3 scallions (spring onions), 2 cut into 4 cm/1½ inch lengths, 1 thinly sliced on the diagonal
  • 60 ml/2 fl oz/¼ cup mirin
  • 60 ml/2 fl oz/¼ cup) shoyu (Japanese soy sauce)
  • 2 teaspoons sugar
  • 400 g/14 oz fresh udon noodles
  • Shichimi togarashi (seven-spice mix), to serve, optional
Instructions

Udon Noodles in Broth Recipe – Asian Recipes and Cooking Guide serves 4 original recipe by asianonlinerecipe.com.

View original preparation instructions

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