Spicy Peanut Udon Noodles with Crispy Tofu Recipe

Spicy Peanut Udon Noodles with Crispy Tofu Recipe

Spicy Peanut Udon Noodles with Crispy Tofu Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   757
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 400 g extra-firm tofu
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp neutral oil
  • 4 tbsp creamy peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp chili garlic sauce
  • 2 tbsp honey or maple syrup
  • 120 ml warm water
  • 400 g udon noodles
  • 1 tbsp neutral oil
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 medium carrot
  • 100 g snow peas or sugar snap peas
  • 2 spring onions
  • 1 tbsp sesame seeds
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