Udon Noodle Stir fry with Pork and Edamame
Ingredients
- 3/4 pound pork (thinly sliced)
- 2 tablespoons soy sauce
- 2 teaspoons sambal oelek
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon minced fresh ginger
- 2 cloves garlic (minced and divided)
- 1 10 ounce package udon noodles, cooked according to package directions
- 1 cup shelled edamame (cooked according to package directions)
- 1 tablespoon peanut oil
- 1 cup sliced shitake mushrooms
- 1/2 medium onion (sliced)
- 3 green onions (chopped)
Instructions
Udon Noodle Stir-fry with Pork and Edamame serves 4 original recipe by lifesambrosia.com.
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